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Afterlight

Ethiopia Decaf

Plum, cocoa and honey. An Ethiopian decaf for the evening cup, roasted a touch further than our light coffees.

KES 2,200

1

Roasted in Nairobi in small batches. Orders leave the roastery within 1–2 business days.

Origin record

Origin
Ethiopia
Process
Water-process decaf
Roast
Medium-light
Notes
Plum / cocoa / honey
Size
250 g

The idea

All of the evening, none of the caffeine.

Glass pour-over dripper and server casting shadows in morning light.

After dark

For the last cup of the day.

Brew it as you would any filter coffee. Decaffeination happens before roasting, so the cup keeps its fruit and sweetness.