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The Material Series

House coffees with a steady profile, composed each season from East African lots.

Current Harvest

Six single-region coffees from Central Kenya, Kayanza and Southern Ethiopia.

Now roasting · Six lotsOrigins · Kenya, Burundi, EthiopiaNext release · Announced by letter

Coffee beans drying on raised racks at Fairview Estate in Kiambu, Kenya.
Drying, Kiambu, KenyaClarity before spectacle.

Other ways to drink

Decaf for the evening, instant for the road, and a box for choosing by place.

Objects

The Kiln Cup, red stoneware with a white glazed interior, on a terracotta plinth.
The Kiln Cup in raking light on a terracotta surface.

The Kiln Cup

Clay outside. Glaze within. Iron-rich stoneware with a mineral-white satin interior, about 300ml to a comfortable fill.