RC / CH / 04 — KayanzaCurrent Harvest
Red Orchard
Kayanza, Burundi Natural · 250 g
Raspberry, black tea and brown sugar. The deeper, fruitier Kayanza coffee.
KES 2,050
1
Roasted in Nairobi in small batches. Orders leave the roastery within 1–2 business days.
Origin record
- Origin
- Kayanza, Burundi
- Process
- Natural
- Varieties
- Red Bourbon
- Roast
- Light
- Notes
- Raspberry / black tea / brown sugar
- Size
- 250 g
In the cup
Raspberry over black tea, with brown-sugar depth underneath.
Natural
The seed dries inside the whole fruit.
Natural processing dries the seed inside the cherry before hulling. It changes the drying conditions; it does not dictate one flavour. Red Bourbon make up this lot.
Red Orchard is fruitier, rounder, and deeper. Honey Bloom is cleaner, more floral, and honeyed.
Ritual
Coffee for the stillness of early light.
Best as pour-over or batch filter, where the fruit has room to open.
Pair with The Kiln Cup — KES 5,900
