View across coffee fields at Fairview Estate in Kiambu, Kenya.

Coffee, held by place.

The continuum

Earth becomes coffee. Coffee meets the vessel. The vessel holds a ritual.

A red earth track between coffee trees at Fairview Estate in Kiambu, Kenya.
01Earth
A hand holding coffee cherries at Fairview Estate in Kiambu, Kenya.
02Coffee
The Kiln Cup in raking light on a terracotta surface.
03Vessel
Hot water being poured into a coffee dripper.
04Ritual
Laterite coffee bag, front.Basalt coffee bag, front.Linen coffee bag, front.

The Material Series

Laterite, Basalt, Linen — three house coffees.

From KES 1,600

Current Harvest

Six coffees from three highland regions.

Shop all coffee

Now roasting · Six lotsOrigins · Kenya, Burundi, EthiopiaNext release · Announced by letter

Coffee drying on raised racks at Fairview Estate in Kiambu, Kenya.Edition 01 · FeaturedWater & TimeOn washing, fermentation and the patience a washed coffee asks for, from Central Kenya.Read the EditionDrying rack, Fairview Estate, Kiambu
Glass pour-over dripper and server casting shadows in morning light.

Object · The Kiln Cup

Clay outside. Glaze within.

High-fired iron-rich stoneware with a warm mineral-white interior. A tapered body that holds about 300ml, made for the first cup of the day.

The Kiln Cup, red stoneware with a white glazed interior, on a terracotta plinth.